Everest Tikhalal Chilli Powder : 200 gms

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states.

The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

- Chillies are used in Indian dishes for their hot taste and reddish colour

- Red chilli grounded together with coconut gives curry a firm texture

- Chillies are a great source of vitamin C and good for digestion

Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.